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1.
Sci Total Environ ; 794: 148593, 2021 Nov 10.
Artigo em Inglês | MEDLINE | ID: mdl-34323752

RESUMO

Understanding of biological responses of marine fauna to seawater acidification due to potential CO2 leakage from sub-seabed storage sites has improved recently, providing support to CCS environmental risk assessment. Physiological responses of benthic organisms to ambient hypercapnia have been previously investigated but rarely at the cellular level, particularly in areas of less common geochemical and ecological conditions such as brackish water and/or reduced oxygen levels. In this study, CO2-related responses of oxygen-dependent, antioxidant and detoxification systems as well as markers of neurotoxicity and acid-base balance in the Baltic clam Limecola balthica from the Baltic Sea were quantified in 50-day experiments. Experimental conditions included CO2 addition producing pH levels of 7.7, 7.0 and 6.3, respectively and hydrostatic pressure 900 kPa, simulating realistic seawater acidities following a CO2 seepage accident at the potential CO2-storage site in the Baltic. Reduced pH interfered with most biomarkers studied, and modifications to lactate dehydrogenase and malate dehydrogenase indicate that aerobiosis was a dominant energy production pathway. Hypercapnic stress was most evident in bivalves exposed to moderately acidic seawater environment (pH 7.0), showing a decrease of glutathione peroxidase activity, activation of catalase and suppression of glutathione S-transferase activity likely in response to enhanced free radical production. The clams subjected to pH 7.0 also demonstrated acetylcholinesterase activation that might be linked to prolonged impact of contaminants released from sediment. The most acidified conditions (pH 6.3) stimulated glutathione and malondialdehyde concentration in the bivalve tissue suggesting potential cell damage. Temporal variations of most biomarkers imply that after a 10-to-15-day initial phase of an acute disturbance, the metabolic and antioxidant defence systems recovered their capacities.


Assuntos
Bivalves , Poluentes Químicos da Água , Animais , Dióxido de Carbono/análise , Dióxido de Carbono/toxicidade , Concentração de Íons de Hidrogênio , Pressão Hidrostática , Água do Mar , Poluentes Químicos da Água/análise , Poluentes Químicos da Água/toxicidade
2.
Environ Monit Assess ; 191(3): 137, 2019 Feb 07.
Artigo em Inglês | MEDLINE | ID: mdl-30734103

RESUMO

Mercury (Hg) is a global pollutant that affects human and ecosystem health. Hg is a serious threat especially for the marine environment, in which it undergoes bioaccumulation and biomagnification, reaching elevated concentrations in fish and other seafood. The research aimed at investigating the trophodynamics of Hg in the basal links of the marine food chain: benthic macrofauna and its main food sources (i.e. suspended and sediment organic matter, micro- and macrophytobenthos). The results showed that both the amount and the origin of organic matter affected the Hg level in particular trophic groups of macrozoobenthos. The intensive inflow of terrestrial material influenced the enrichment of suspended particles and microphytobenthos in Hg, leading to increased Hg concentrations in filter-feeding macrofauna. The input of Hg-rich marine matter transported from the deeper parts of the Gulf of Gdansk along with the near-bottom currents caused higher Hg levels in deposit feeders. The biomagnification factor (BMF) of Hg through benthic food web was dependent on environmental conditions occurring in the studied areas, in particular, factors favouring the growth and fecundity of macrofauna. Consequently, as a result of biodilution, the trophic transfer of Hg was less effective in a more productive region, despite the elevated Hg concentrations in dietary components of the macrofauna and in the surrounding environment.


Assuntos
Ecossistema , Monitoramento Ambiental , Cadeia Alimentar , Invertebrados/fisiologia , Mercúrio/metabolismo , Poluentes Químicos da Água/metabolismo , Animais , Países Bálticos , Peixes , Humanos , Mercúrio/análise , Estado Nutricional , Poluentes Químicos da Água/análise
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